Christmas Day Festive Feast (Serves 2)

Christmas Day Festive Feast (Serves 2)




  • To Begin: Wild Mushroom & Roast Chestnut Soup, Nutmeg Cream


  • Starter: Confit Duck Leg & Foie Gras Terrine, Pear & Caramelized Shallot Chutney, Brioche, Aged Balsamic with Extra Virgin Olive Oil


  • Christmas Feast:

Bronze Turkey Roulade with Sage & Onion Stuffing

Honey & Mustard Glazed Ham

Parma Ham & Sausage Meat Stuffing

Confit Sprouts with Black Bacon Lardons

Creamy Gratin Potatoes

Goose Fat Roast Potatoes

Butter Braised Carrots

Cranberry & Clementine Relish

Turkey Gravy


  • Dessert: Steamed Christmas Pudding, Whipped Brandy Butter, Christmas Scented Custard



*Please note amendments and alterations cannot be made to meal kits.


Important Collection & Delivery Information

The cut off date for ordering is Friday 17th of December at 12:00. No orders after this date/time will be accepted.

Collection Only on 24th of December between 08:00 – 12:00 available from Bon Appetit – Malahide, The Donnybrook Gastropub – Donnybrook or Bryanstown Social, Drogheda.

The contents of all meal kits can be used for 2 days from collection – once refrigerated. 



Christmas Day Festive Feast (Serves 2)

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